As we navigate the complex world of labor laws, it is essential to understand the rights and protections that safeguard workers against wage theft. Whether it be through crafty tip pools or employers illegally retaining tips from credit card purchases, workers must be aware of their rights to receive the overtime pay to which they are entitled.
The Fair Labor Standards Act (FLSA) is one such piece of legislation that works to uphold these rights. A recent case involving a Londonderry brewery and restaurant, Pipe Dream Brewing LLC, highlights the need for workers to be aware of these protections. The establishment was found to have violated the FLSA by retaining tips paid via credit card transactions and denying overtime wages to exempt employees.
These infractions resulted in the recovery of $912,594 for 44 employees. This sum included back wages, withheld tips, and liquidated damages. The U.S. Department of Labor’s Wage and Hour Division, which facilitated the recovery, also assessed $5,148 in civil money penalties for the tip-related violations.
“No employer or agent shall collect, take, or receive any gratuity or a part thereof that is paid, given to, or left for an employee by a patron or deduct any amount from wages due an employee on account of a gratuity, or require an employee to credit the amount, or any part thereof, of a gratuity against and as a part of the wages due the employee from the employer. Every gratuity is hereby declared to be the sole property of the employee or employees to whom it was paid, given, or left.”
The law is explicit—managers, supervisors, and employers are strictly forbidden from participating in tip pools or pocketing any portion of employees’ tips for any reason. These protections ensure that workers can fully realize the wages they have lawfully earned.
Federal and State laws, such as California Labor Code Section 351, offer robust protection against wage theft. This code explicitly prohibits employers and their agents, including supervisors and managerial personnel, from sharing in or retaining any portion of a gratuity intended for employees. The law clearly states that gratuities are the sole property of the employees to whom they are given:
“No employer or agent shall collect, take, or receive any gratuity or a part thereof that is paid, given to, or left for an employee by a patron or deduct any amount from wages due an employee on account of a gratuity, or require an employee to credit the amount, or any part thereof, of a gratuity against and as a part of the wages due the employee from the employer. Every gratuity is hereby declared to be the sole property of the employee or employees to whom it was paid, given, or left.”
This case clearly illustrates the costly consequences for employers who attempt to circumvent these laws. It emphasizes the importance of employees understanding their rights and the mechanisms in place to protect them. The Wage and Hour Division offers resources like the Workers Owed Wages online search tool to assist those in claiming back wages, should they believe they are owed.
As employees, it is crucial to stay informed about the specific laws that protect us from wage theft, tip pooling, and other unscrupulous practices. The Fair Labor Standards Act safeguards serve as a robust shield, ensuring that workers get the pay they have worked hard for and duly deserve.